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1
Cut the meat cubes in half.
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2
Saute in Organic coconut oil not much.
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3
cut up about 4 long green onions very small.
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4
Add to meat when 1/2 way cooked.
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5
Drain.
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6
Add the 2 cans of Diced tomatoes.
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7
START with about 1 tablespoon of chili powder added in.
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8
Add approximately 4 shakes of Peppercorns.
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9
add about 1/4 tsp Garlic powder.
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10
let cook abut 10 minutes.
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11
LOW.
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12
Add in the Chocolate.
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13
let that melt in.
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14
Add in about 5 or 6 shakes of the Worcestershire sauce.
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15
Cook about another 10 minutes.
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16
NOW important taste it.
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17
Does it have enough Chili powder because it is so important that you really taste that.
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18
Now it should be a bit tangy but so rich from the chocolate square which adds a DEPTH to the sauce.
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19
Now add just a touch of organic honey or you can use organic Cane sugar or even Organic Stevia.
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20
You need a nice balance between the HOT spicy tangy and the touch of sweetness.
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21
Simmer at the lowest simmer your stove will go for about an hour.
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22
Now add the beans.
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23
(Drain them first).
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24
Cook another half hour.
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25
SB fabulous.
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26
Taste all the time during the last half hour to make sure you have the right balance.
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27
I always seen to add more chili powder and more Worcestershire.
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28
But always slowly and only a little bit at a time until just right.
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29
NOW plate that sucker.
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30
Put some organic sour cream and chives and grated Mexican or cheddar on top if you like.
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31
Serve with a nice RICH Grain bread I like to cut up a very rustic bread spread it with olive oil and parmesan and stick it in the broiler a few minutes.
