HOT to Trot Chili

1. 1

   Cut the meat cubes in half.

2. 2

   Saute in Organic coconut oil not much.

3. 3

   cut up about 4 long green onions very small.

4. 4

   Add to meat when 1/2 way cooked.

5. 5

   Drain.

6. 6

   Add the 2 cans of Diced tomatoes.

7. 7

   START with about 1 tablespoon of chili powder added in.

8. 8

   Add approximately 4 shakes of Peppercorns.

9. 9

   add about 1/4 tsp Garlic powder.

10. 10

    let cook abut 10 minutes.

11. 11

    LOW.

12. 12

    Add in the Chocolate.

13. 13

    let that melt in.

14. 14

    Add in about 5 or 6 shakes of the Worcestershire sauce.

15. 15

    Cook about another 10 minutes.

16. 16

    NOW important taste it.

17. 17

    Does it have enough Chili powder because it is so important that you really taste that.

18. 18

    Now it should be a bit tangy but so rich from the chocolate square which adds a DEPTH to the sauce.

19. 19

    Now add just a touch of organic honey or you can use organic Cane sugar or even Organic Stevia.

20. 20

    You need a nice balance between the HOT spicy tangy and the touch of sweetness.

21. 21

    Simmer at the lowest simmer your stove will go for about an hour.

22. 22

    Now add the beans.

23. 23

    (Drain them first).

24. 24

    Cook another half hour.

25. 25

    SB fabulous.

26. 26

    Taste all the time during the last half hour to make sure you have the right balance.

27. 27

    I always seen to add more chili powder and more Worcestershire.

28. 28

    But always slowly and only a little bit at a time until just right.

29. 29

    NOW plate that sucker.

30. 30

    Put some organic sour cream and chives and grated Mexican or cheddar on top if you like.

31. 31

    Serve with a nice RICH Grain bread I like to cut up a very rustic bread spread it with olive oil and parmesan and stick it in the broiler a few minutes.

* Per serving · 4 servings · Values may vary.