Hot Texas Chili Recipe

Name: Hot Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 3 lbs lean beef chuck, well trimmed; 1 cup red onion, chopped; 3 garlic cloves, minced; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons habanero sauce (Tabasco makes a good one); 3 cups water; 4 ounces green chilies, chopped; 8 ounces sharp cheddar cheese, shredded

Servings: persons

¼ cup vegetable oil
3 lbs lean beef chuck, well trimmed
1 cup red onion, chopped
3 garlic cloves, minced
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons habanero sauce (Tabasco makes a good one)
3 cups water
4 ounces green chilies, chopped
8 ounces sharp cheddar cheese, shredded

1
Cut beef into 1-inch cubes Heat oil in a 5-quart Dutch oven over medium-high heat.
2
Add beef 1/3 at a time and cook until browned on all sides; remove from pan and set aside.
3
Add onion and garlic to pan and cook 5 minutes or until tender, stirring frequently.
4
Stir in chili powder, cumin, salt and Habanero Sauce; cook 1 minute.
5
Add water, chilies and browned meat and bring to a boil; reduce heat, cover and simmer 1 1/2 hours until beef is tender.
6
Serve with cheese.
7
-------------------------.
8
Slow cooking instructions:.
9
Put onion, garlic, chili powder, cumin, salt, Habanero sauce, water and chilies in a slow cooker, stir to mix everything up.
10
Add beef and set on high cook 6-8 hrs (till beef is tender).
11
Serve with cheese.

1356

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup vegetable oil, 3 lbs lean beef chuck, well trimmed, 1 cup red onion, chopped, 3 garlic cloves, minced, and more.

Yes, Hot Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Texas Chili

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