Hot Tamales Recipe

Name: Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs ground chuck; 3 -4 lbs ground pork butt; 4 medium onions; 12 cloves garlic or 6 teaspoons minced garlic; 1 (16 ounce) can tomato sauce; 4 teaspoons salt; 4 teaspoons pepper; 4 teaspoons chili powder; 4 teaspoons ground cumin; 15 cups dry masa harina; ¼ cups of meat juice and water; 1 -2 package corn husk

Servings: persons

3 -4 lbs ground chuck
3 -4 lbs ground pork butt
4 medium onions
12 cloves garlic or 6 teaspoons minced garlic
1 (16 ounce) can tomato sauce
4 teaspoons salt
4 teaspoons pepper
4 teaspoons chili powder
4 teaspoons ground cumin
15 cups dry masa harina
¼ cups of meat juice and water
1 -2 package corn husk

1
Filling: Lightly brown pork and beef in large pot.
2
Add onions,garlic and spices.
3
Add tomato sauce to meat mixture and let it simmer.
4
Approximately 20 minutes or until juice comes to the top.
5
When meat is done drain juice from meat mixture and set aside.
6
Massarina Paste: Mix dry mixture and liquid together to the consistency of peanut butter.
7
Corn Husks: Soak both packages together over night in warm water.
8
Wash and drain on a towel in layers and cover with a moist towel to preserved moister until ready to use.
9
Cover corn husk with massarina mix and place meat mixture at the outer edge of the husk.
10
Roll each up making sure that there is space to turn up the top and the ends of the husk.
11
Cooking: The hot tamales are steamed until the hush pulls away from the massarina with out sticking.
12
The time is either 45-60 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs ground chuck, 3 -4 lbs ground pork butt, 4 medium onions, 12 cloves garlic or 6 teaspoons minced garlic, and more.

Yes, Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tamales

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