How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ore-Ida Potatoes?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) bag or Ore-Ida hash browns (frozen), 1 pt. sour cream, 1/4 tsp. salt, 1/2 tsp. pepper, and more.

Is Ore-Ida Potatoes suitable as soups & stews?

Yes, Ore-Ida Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ore-Ida Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ore-Ida Potatoes Recipe

Name: Ore-Ida Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) bag or Ore-Ida hash browns (frozen); 1 pt. sour cream; 1/4 tsp. salt; 1/2 tsp. pepper; 1 can cream of chicken soup; 1/2 medium onion; 1 (10 oz.) pkg. grated Cheddar cheese (white)

Ore-Ida Potatoes – a delicious recipe with sour cream, salt, pepper, cream of chicken soup, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) bag or Ore-Ida hash browns (frozen)
1 pt. sour cream
1/4 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1/2 medium onion
1 (10 oz.) pkg. grated Cheddar cheese (white)

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ore-Ida Potatoes

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