Bacon Wrapped Rumaki Recipe

1. 1

   In small bowl, combine water chestnut pcs, soy sauce and sugar; mix well.

2. 2

   Let stand at room temperature for 30 min to marinate.

3. 3

   Drain water chestnuts; throw away marinade.

4. 4

   Wrap 1 piece of bacon around each water chestnut; secure with toothpick.

5. 5

   Place on broiler pan or possibly on rack in shallow baking pan.

6. 6

   Broil 4 to 6 inches from heat for 4 to 7 min on each side or possibly till bacon is crisp.

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