Sausage Stuffed French Loaves Recipe Recipe

Name: Sausage Stuffed French Loaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fat, long loaves French bread; 8 ounce. bulk pork sausage; 8 ounce. grnd beef chuck; 1 med.-size yellow onion, diced; 1 egg; 1 teaspoon Dijon-style mustard; 1/4 c. Italian parsley, minced, fresh; 1/4 teaspoon fennel seeds; Salt & freshly grnd black pepper to taste; 2 tbsp. unsalted butter; 2 cloves garlic, crushed

Servings: persons

2 fat, long loaves French bread
8 ounce. bulk pork sausage
8 ounce. grnd beef chuck
1 med.-size yellow onion, diced
1 egg
1 teaspoon Dijon-style mustard
1/4 c. Italian parsley, minced, fresh
1/4 teaspoon fennel seeds
Salt & freshly grnd black pepper to taste
2 tbsp. unsalted butter
2 cloves garlic, crushed

1
Preheat oven to 400 degrees.
2
Cut off ends of loaves and hollow out with fingers.
3
Process soft bread in a food processor fitted with a steel blade to coarse crumbs.
4
Reserve bread ends.
5
Brown sausage in a heavy skillet over medium heat.
6
Add in beef and onion and cook till beef is lightly browned.
7
Combine bread crumbs, meat mix, egg, mustard, parsley, fennel, and salt and pepper in a large bowl.
8
Spoon mix into bread shells; attach bread ends with small skewers.
9
Heat butter over medium heat and stir in garlic.
10
Saute/fry for 30 seconds, then brush loaves with garlic butter and wrap in separate pcs of aluminum foil, leaving foil open slightly at top.
11
Bake till heated through, 15 to 20 min.
12
Cut into 1 inch slices for hors d'oeuvres or possibly cut each loaf into 4 pcs for main course servings.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fat, long loaves French bread, 8 ounce. bulk pork sausage, 8 ounce. grnd beef chuck, 1 med.-size yellow onion, diced, and more.

Yes, Sausage Stuffed French Loaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed French Loaves Recipe

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