Hot Tamales

Name: Hot Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground meat; 4 large onions, chopped; 1 to 2 tsp. black pepper; 1 to 2 tsp. red pepper; 3/4 (3 oz.) bottle chili powder; 4 tsp. salt; 2 tsp. garlic powder; 1 c. tomato sauce; 1/2 c. water; 1/2 c. corn meal

Eats Now Editorial Team · 96 kcal · Soups & Stews

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Hot Tamales – a delicious recipe with ground meat, onions, black pepper, red pepper, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground meat
4 large onions, chopped
1 to 2 tsp. black pepper
1 to 2 tsp. red pepper
3/4 (3 oz.) bottle chili powder
4 tsp. salt
2 tsp. garlic powder
1 c. tomato sauce
1/2 c. water
1/2 c. corn meal

1
To make tamale, roll 1 tablespoon of mixture in 1/2 cup corn meal.
2
Continue to roll until all of mixture is used.
3
Soak corn paper in water to dampen.
4
Roll in corn papers.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground meat, 4 large onions, chopped, 1 to 2 tsp. black pepper, 1 to 2 tsp. red pepper, and more.

Yes, Hot Tamales falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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