Hot Tamales

1. 1

   Soak corn shucks in hot water for about an hour or more; the longer, the better.

2. 2

   Boil the meat until tender; save the liquid broth.

3. 3

   Chop the meat real good.

4. 4

   On the stove, put a frying pan with a little Crisco.

5. 5

   Put the chopped pork in and brown a little. Add garlic salt, cumin and a small amount of chili powder.

6. 6

   Pour a little broth in and stir and cook for 10 minutes.

No additional tips available.