Chicken Vegetable Barley Soup Recipe

Name: Chicken Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large white onion, chopped; 2 stalks celery, chopped; 2 large carrots, chopped; 2 garlic cloves, minced; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 cups water; 2 quarts chicken stock; 1 cup pearl barley; 2 cups diced cooked chicken breasts; 2 cups fresh green beans, sliced in 1/2-inch pieces; 1/4 cup freshly grated parmesan cheese

Servings: persons

4 tablespoons olive oil
1 large white onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
3 1/2 cups water
2 quarts chicken stock
1 cup pearl barley
2 cups diced cooked chicken breasts
2 cups fresh green beans, sliced in 1/2-inch pieces
1/4 cup freshly grated parmesan cheese

1
Heat olive oil over medium heat in large soup pot or Dutch oven. Cook onions, celery, carrots and garlic until soft, about 8 minutes. Add thyme, salt and pepper, stir, and cook another minute to let vegetables absorb seasonings.
2
Add water and chicken stock to pot and bring to a boil. Add barley and reduce heat. Cover and simmer for 45 minutes, or until barley is thoroughly cooked.
3
Stir in diced chicken and fresh green beans. Cover and simmer an additional 15 minutes.
4
Immediately stir in Parmesan cheese until dissolved. Serve.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large white onion, chopped, 2 stalks celery, chopped, 2 large carrots, chopped, and more.

Yes, Chicken Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Barley Soup

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