How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Barley Soup?

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large white onion, chopped, 2 stalks celery, chopped, 2 large carrots, chopped, and more.

Is Chicken Vegetable Barley Soup suitable as soups & stews?

Yes, Chicken Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Barley Soup Recipe

Name: Chicken Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large white onion, chopped; 2 stalks celery, chopped; 2 large carrots, chopped; 2 garlic cloves, minced; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 cups water; 2 quarts chicken stock; 1 cup pearl barley; 2 cups diced cooked chicken breasts; 2 cups fresh green beans, sliced in 1/2-inch pieces; 1/4 cup freshly grated parmesan cheese

Warm up with this hearty Chicken Vegetable Barley Soup recipe. Made with olive oil, white onion, stalks celery and carrots. Easy step-by-step instructio…

This Chicken Vegetable Barley Soup relies on simple, everyday ingredients such as olive oil, large white onion, chopped, stalks celery, chopped and large carrots, chopped. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Vegetable Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions