Name: Hot Tamale Soup
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, chopped; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1 pinch ground cinnamon; 3 cups chicken broth; 1 (14 ounce) can tomatoes, chopped,with juice; 12 purchased tamales, 3 ounces each; 1 (15 ounce) can pinto beans, rinsed,drained; 1 cup frozen corn kernels; shredded cheddar cheese; sour cream

1 lb ground beef

1 onion, chopped

1 green bell pepper, chopped

2 cloves garlic, chopped

1 tablespoon chili powder

2 teaspoons ground cumin

1/2 teaspoon cayenne pepper

1 pinch ground cinnamon

3 cups chicken broth

1 (14 ounce) can tomatoes, chopped,with juice

12 purchased tamales, 3 ounces each

1 (15 ounce) can pinto beans, rinsed,drained

1 cup frozen corn kernels

shredded cheddar cheese

sour cream

Hot Tamale Soup

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