How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Chicken Chili?

You need 12 ingredients. The key ingredients include: 1 rotisserie chicken, skinned and boned, meat pulled into large chunks, 2 (16 ounce) jars salsa verde (green salsa), 1 (28 ounce) can tomato puree, 1 cup vegetable broth, and more.

Is Chile Chicken Chili suitable as soups & stews?

Yes, Chile Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Chicken Chili Recipe

Name: Chile Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, skinned and boned, meat pulled into large chunks; 2 (16 ounce) jars salsa verde (green salsa); 1 (28 ounce) can tomato puree; 1 cup vegetable broth; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional); salt and ground black pepper to taste; 2 (15 ounce) cans cannellini beans, drained; 1 (16 ounce) package frozen sweet white corn; 1 (16 ounce) bag frozen bell pepper strips; 1 white onion, chopped

Warm up with this hearty Chile Chicken Chili recipe. Made with rotisserie chicken, verde, tomato puree and vegetable broth. Easy step-by-step instructio…

This Chile Chicken Chili relies on simple, everyday ingredients such as (28 ounce) can tomato puree, vegetable broth, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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