Hot Tamale Pie

1. 1

   Brown the hamburger and drain fat.

2. 2

   (I like to rinse it in hot water as well.)

3. 3

   Saute onion and pepper with browned meat.

4. 4

   Add chili seasoning, Rotel, tomato sauce and about 1/3 cup water.

5. 5

   Simmer a few minutes until thickened.

6. 6

   Meanwhile, mix together 3 1/2 cups water, 1 cup corn meal and 1 teaspoon salt.

7. 7

   This will be very watery and will keep separating.

8. 8

   This is normal.

9. 9

   Stir together and then pour immediately into a casserole dish.

10. 10

    (2 quart, I think.)

11. 11

    Scoop the beef mixture into the middle of the corn meal mixture.

12. 12

    It will spread a little, but keep putting the beef right into the middle.

13. 13

    You will think theres no way this will turn out because it looks so weird.

14. 14

    But dont worry it will.

15. 15

    Bake at 350 degrees for 1 hour.

16. 16

    You can put a lid on if its getting too dry.

17. 17

    Serve immediately.

18. 18

    It will be very hot, so be careful.

19. 19

    It is delicious plain, but we also like to put a little shredded cheese and a dollop of sour cream to tame the spice a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.