How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Cakes?

You need 7 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1/2 tsp ground ginger, 4 1/2 tbsp butter or margarine, 6 oz mixed dried fruit, and more.

Is Rock Cakes suitable as baking & desserts?

Yes, Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rock Cakes Recipe

Name: Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1/2 tsp ground ginger; 4 1/2 tbsp butter or margarine; 6 oz mixed dried fruit; 1/2 cup granulated sugar, plus 1 tbsp; 1/2 cup low-fat milk; 1 None medium egg, beaten

Rock Cakes – a delicious recipe with flour, ground ginger, butter, granulated sugar, low-fat milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups self-rising flour
1/2 tsp ground ginger
4 1/2 tbsp butter or margarine
6 oz mixed dried fruit
1/2 cup granulated sugar, plus 1 tbsp
1/2 cup low-fat milk
1 None medium egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rock Cakes

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