How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Orange And Ginger Cakes With Mascarpone?

You need 14 ingredients. The key ingredients include: 2 tbsp poppy seeds, 1 medium carrot, peeled and grated, 3 cups ground almonds, 1 cup crushed walnuts, and more.

Is Carrot, Orange And Ginger Cakes With Mascarpone suitable as baking & desserts?

Yes, Carrot, Orange And Ginger Cakes With Mascarpone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot, Orange And Ginger Cakes With Mascarpone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Orange And Ginger Cakes With Mascarpone

Name: Carrot, Orange And Ginger Cakes With Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp poppy seeds; 1 medium carrot, peeled and grated; 3 cups ground almonds; 1 cup crushed walnuts; 1/2 cup melted coconut oil or butter; 1 cup coconut sugar; 2 None oranges, peel grated; 4 large eggs; 1 tsp ground cinnamon; 2 tsp ground ginger; None None FOR THE TOPPING; 1 cup mascarpone cheese; 1/2 cup pumpkin seeds; 2 tbsp poppy seeds

Bake this irresistible Carrot, Orange And Ginger Cakes With Mascarpone at home. Made with poppy seeds, carrot, ground almonds and walnuts. Easy step-by-…

This Carrot, Orange And Ginger Cakes With Mascarpone relies on simple, everyday ingredients such as poppy seeds, ground almonds, crushed walnuts and melted coconut oil or butter. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot, Orange And Ginger Cakes With Mascarpone delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Orange And Ginger Cakes With Mascarpone

Tips for the best results

Variations & substitutions

My Personal Notes

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