Hot Tamale Pie

Name: Hot Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1/2 c. corn meal; 1 onion, diced; 1 lb. ground beef; 1 can tomato sauce; 2 c. mixed vegetables (if you use frozen, cook); salt and pepper; 1 tsp. chili powder; 2 cloves garlic; grated cheese; 2 tamales or 2 jalapeno peppers

Eats Now Editorial Team · 414 kcal · Baking & Desserts

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Hot Tamale Pie – a delicious recipe with egg, milk, corn meal, onion, ground beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. milk
1/2 c. corn meal
1 onion, diced
1 lb. ground beef
1 can tomato sauce
2 c. mixed vegetables (if you use frozen, cook)
salt and pepper
1 tsp. chili powder
2 cloves garlic
grated cheese
2 tamales or 2 jalapeno peppers

1
Mix
2
together
3
egg,
4
milk
5
and corn meal.
6
Fry meat and onion until
7
meat
8
has turned.
9
Add tomato sauce, vegetables, chili powder
10
and garlic.
11
Add a little water to make mixture thinner. Put
12
in
13
casserole
14
dish.
15
Pour corn meal mixture on top.
16
Add grated cheese on top of corn meal mixture.
17
Bake at 300u00b0 for 45 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1/2 c. corn meal, 1 onion, diced, and more.

Yes, Hot Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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