Blt Pie Recipe – Eats Now

Name: Blt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried crisp, crumbled and divided; 1/3 c. shredded Monterey Jack cheese; 1 c. chopped tomato; 2/3 c. chopped onion; 2 Tbsp. chopped parsley; 1 Pet-Ritz pie crust shell; 1 egg; 2/3 c. Pet evaporated milk; 1 tomato, thinly sliced; 1/3 c. shredded lettuce

Servings: persons

8 slices bacon, fried crisp, crumbled and divided
1/3 c. shredded Monterey Jack cheese
1 c. chopped tomato
2/3 c. chopped onion
2 Tbsp. chopped parsley
1 Pet-Ritz pie crust shell
1 egg
2/3 c. Pet evaporated milk
1 tomato, thinly sliced
1/3 c. shredded lettuce

1
Preheat oven and baking sheet to 350u00b0.
2
In a small bowl, combine half the bacon, cheese, chopped tomatoes, onion and parsley.
3
Spoon into pie crust.
4
Beat egg with evaporated milk. Slowly pour over bacon mixture.
5
Arrange sliced tomato on top of pie.
6
Bake on preheated baking sheet for 35 minutes (30 minutes for regular crust) or until pie crust has browned or until knife inserted in center comes out clean.
7
Let stand for 15 minutes; top with shredded lettuce and remaining bacon.
8
Serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, fried crisp, crumbled and divided, 1/3 c. shredded Monterey Jack cheese, 1 c. chopped tomato, 2/3 c. chopped onion, and more.

Yes, Blt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blt Pie

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