Hot Tamale Pie Recipe

Name: Hot Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pork; 1 1/2 c. meat stock; 1 clove garlic, minced; 1 large onion, chopped; 2 Tbsp. chili powder; 1 c. pitted ripe olives; 1/2 tsp. ground comino seed; salt to taste; 1 lb. cornmeal; 3 c. boiling water; 1 Tbsp. salt

Servings: persons

2 c. cooked pork
1 1/2 c. meat stock
1 clove garlic, minced
1 large onion, chopped
2 Tbsp. chili powder
1 c. pitted ripe olives
1/2 tsp. ground comino seed
salt to taste
1 lb. cornmeal
3 c. boiling water
1 Tbsp. salt

1
Grind meat, then combine with stock, garlic, onion, chili powder, cumino and salt.
2
Cook 15 minutes.
3
Stir in olives.
4
Make a stiff mush by scalding cornmeal with boiling water and 1 tablespoon of salt.
5
Line baking dish with the mush; reserve enough for topping.
6
Pour the meat mixture into bottom crust. Make a top crust with remaining mush.
7
Bake to golden brown for 45 minutes at 350u00b0.

1996

kcal

Calories

198

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked pork, 1 1/2 c. meat stock, 1 clove garlic, minced, 1 large onion, chopped, and more.

Yes, Hot Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Tamale Pie

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