Hot Tamale Pie Recipe

Name: Hot Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs. ground beef; 2 Tbsp. shortening; 1 lg. onion, chopped; 2-1/4 c. tomatoes and juice; 1-1/4 tsp. salt; 1/2 tsp. pepper; 2-1/2 tsp. chili powder; 5 c. water; 3/4 tsp. salt; 1 c. yellow cornmeal

Servings: persons

1
Saute beef in hot shortening until the red color is gone but not brown.
2
Add the onion, chili powder, salt, pepper and tomatoes.
3
Cook slowly while making the second part.
4
Bring 4 cups water to rolling boil.
5
Add 3/4 tsp. salt.
6
Add cornmeal to 1 cup cold water and add to boiling water.
7
Cook to a soft mush.
8
Spread half of mush in large deep greased baking dish.
9
Add meat mixture and cover with remaining mush.
10
Bake at 375u00b0 1-1/2 hours and serve hot.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lbs. ground beef, 2 Tbsp. shortening, 1 lg. onion, chopped, 2-1/4 c. tomatoes and juice, and more.

Yes, Hot Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Tamale Pie

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