Delicious Hummingbird Cake Recipe

Name: Delicious Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 eggs; 1/4 cup oil; 1 teaspoon vanilla extract; 2 cups sliced bananas; 2 cups chopped pecans; 1 (8 ounce) can crushed pineapple; Frosting:; 2 (8 ounce) packages cream cheese, softened; 1/2 cup softened butter; 1 (16 ounce) box powdered sugar; 1 teaspoon vanilla extract

Servings: persons

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1/4 cup oil
1 teaspoon vanilla extract
2 cups sliced bananas
2 cups chopped pecans
1 (8 ounce) can crushed pineapple
Frosting:
2 (8 ounce) packages cream cheese, softened
1/2 cup softened butter
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
2
Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
4
Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
5
Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

1932

kcal

Calories

103

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Delicious Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Hummingbird Cake

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