Hot Tamale Balls

1. 1

   Mix together ground meats, cornmeal, flour, tomatoes, chili powder, garlic and 2 tablespoons salt.

2. 2

   Form mixture into small balls the size of a large marble.

3. 3

   In a large roaster, pour in tomato juice and remaining salt.

4. 4

   Let simmer for 10 minutes.

5. 5

   Drop in tamale balls and let cook for 2 hours. Check sauce during cooking and add tomato juice or water, if needed.

6. 6

   Remove balls from sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.