Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 1 lb. hamburger; 6 potatoes; 2 small onions; 2 cans lima beans; 3 cans tomatoes; 1 can Shoepeg corn; 2 Tbsp. sugar; 2 sticks margarine (can omit); approximately 1 Tbsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 small can tomato paste

Servings: persons

1 large hen
1 lb. hamburger
6 potatoes
2 small onions
2 cans lima beans
3 cans tomatoes
1 can Shoepeg corn
2 Tbsp. sugar
2 sticks margarine (can omit)
approximately 1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
1 small can tomato paste

1
Cook chicken in water to cover until tender.
2
Remove meat from bones and cut in small pieces.
3
To 3 quarts chicken broth, add chicken, hamburger, diced potatoes, diced onions, beans, corn, salt and pepper.
4
Simmer 2 hours.
5
Add tomatoes, sugar and tomato paste and more water or broth, if necessary, then simmer 1 hour or longer.
6
Cream 2 potatoes or use instant mashed potatoes and add enough to stew to thicken.
7
Add margarine and additional salt and pepper, if needed.
8
Be sure and stir often, as it will stick after adding mashed potatoes.

741

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large hen, 1 lb. hamburger, 6 potatoes, 2 small onions, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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