Hot Taco Salad

1. 1

   In a 12-inch skillet, brown ground beef and onion; drain.

2. 2

   Set aside.

3. 3

   In the same skillet, prepare Rice-A-Roni mix as package directs.

4. 4

   Stir in beef mixture and taco sauce; continue cooking over low heat for 3 to 4 minutes or until heated through.

5. 5

   Place lettuce in bottom of tortilla shells or over tortilla chips. Divide rice mixture evenly between shells.

6. 6

   Top with cheese and tomatoes.

7. 7

   Serve with additional taco sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.