How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa Salad?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can black beans, drained and rinsed, 1 (16 ounce) can corn, drained, 1/3 - 1/2 cup diced onion (I used white), 1 (10 ounce) can ro-tel mild diced tomatoes and green chilies, and more.

Is Black Bean & Corn Salsa Salad suitable as salads?

Yes, Black Bean & Corn Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Salad Recipe

Name: Black Bean & Corn Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans, drained and rinsed; 1 (16 ounce) can corn, drained; 1/3 - 1/2 cup diced onion (I used white); 1 (10 ounce) can ro-tel mild diced tomatoes and green chilies; 3 tablespoons lime juice; 1 tablespoon vegetable oil; 1/4 teaspoon ground cumin; 1/8 teaspoon red pepper; 1/8 teaspoon black pepper; 1/4 teaspoon sugar, in the raw; chopped fresh cilantro

Black Bean & Corn Salsa Salad

Eats Now Editorial Team · 101 kcal · Salads

Black Bean & Corn Salsa Salad – a delicious recipe with black beans, corn, onion, ro-tel, lime juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean & Corn Salsa Salad

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