Fresh, crisp and full of flavor — this Raw Kale And Brussels Sprout Salad is a must-try. Made with lacinato kale, lemon, olive oil and mustard. Easy ste…
This Raw Kale And Brussels Sprout Salad relies on simple, everyday ingredients such as lemon, juice of, olive oil, dijon mustard and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026