Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey Or Ground Beef; 2 cans Refried Beans, Spicy Jalapeno Flavor (16 Ounce Cans); 2 envelopes Taco Meat Spice Mix (1 Ounce Envelopes); 2 cans (4 Oz. Size) Diced Green Chilis (optional); 1 cup Diced Pickled Jalapenos (optional); 2 cups Shredded Cheese (pepperjack/cheddar Mix Is The Best); 1 cup Diced Fresh Tomatoes; 1 cup Green Onions, Chopped; Corn Chips; Sour Cream

Servings: persons

1 pound Ground Turkey Or Ground Beef
2 cans Refried Beans, Spicy Jalapeno Flavor (16 Ounce Cans)
2 envelopes Taco Meat Spice Mix (1 Ounce Envelopes)
2 cans (4 Oz. Size) Diced Green Chilis (optional)
1 cup Diced Pickled Jalapenos (optional)
2 cups Shredded Cheese (pepperjack/cheddar Mix Is The Best)
1 cup Diced Fresh Tomatoes
1 cup Green Onions, Chopped
Corn Chips
Sour Cream

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1.
2
Brown the turkey or beef, and follow the directions on one envelope of the taco spice mix to make taco meat.
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2.
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In a 9x13 inch baking dish, mix the two cans of beans with the remaining taco mix package, and spread evenly in the bottom of the pan.
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3.
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If desired, evenly sprinkle the green chilis (for a mild taco dip) or the pickled jalapenos (for a spicier taco dip) or BOTH (my preference!)
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over the bean layer.
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4.
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Spread the cooked taco meat evenly over the bean/chili layer.
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5.
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Top evenly with the cheese.
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I tend to use more than two cups, but two cups does the job.
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6.
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Bake at 350 for 25 minutes, then top with the green onions and tomatoes.
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Return to the oven for 5 minutes.
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The cheese should be fully melted, the veggies warmed through, and the edges bubbly and brown.
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7.
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Serve with chips and sour cream.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey Or Ground Beef, 2 cans Refried Beans, Spicy Jalapeno Flavor (16 Ounce Cans), 2 envelopes Taco Meat Spice Mix (1 Ounce Envelopes), 2 cans (4 Oz. Size) Diced Green Chilis (optional), and more.

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip

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