How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 6 ingredients. The key ingredients include: 2 -3 lbs ground beef, browned and drained, 1 (1 1/4 ounce) package taco seasoning, 1 onion, chopped, 2 (22 ounce) cans chili beans, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs ground beef, browned and drained; 1 (1 1/4 ounce) package taco seasoning; 1 onion, chopped; 2 (22 ounce) cans chili beans; 1 (16 ounce) jar taco sauce or (16 ounce) jar salsa; 2 (16 ounce) packages shredded sharp cheddar cheese

Hot Taco Dip – a delicious recipe with ground beef, taco seasoning, onion, chili beans, taco sauce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 -3 lbs ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
1 onion, chopped
2 (22 ounce) cans chili beans
1 (16 ounce) jar taco sauce or (16 ounce) jar salsa
2 (16 ounce) packages shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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