How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chopped onion, 1/2 c. catsup, 1 can kidney beans and juice, mashed, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chopped onion; 1/2 c. catsup; 1 can kidney beans and juice, mashed; Cheddar or Monterey Jack cheese; green olives, sliced

Hot Taco Dip – a delicious recipe with ground beef, onion, catsup, kidney beans, cheese, green olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
2 Tbsp. chopped onion
1/2 c. catsup
1 can kidney beans and juice, mashed
Cheddar or Monterey Jack cheese
green olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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