Stuffing-Stuffed Mushrooms Recipe

1. 1

   Heat oven to 400 degrees F. Wipe mushrooms clean with a damp paper towel or pastry brush; trim ends.

2. 2

   Remove stems from mushrooms and finely chop stems; set aside.

3. 3

   Oil a baking sheet; set aside.

4. 4

   Melt 2 tablespoons of the butter in a medium frying pan over medium heat until foaming.

5. 5

   Add mushroom caps and season with salt and freshly ground black pepper.

6. 6

   Cook until tender and golden brown, about 5 minutes.

7. 7

   Remove caps from the pan and place top down on prepared baking sheet; set aside.

8. 8

   Return the frying pan to medium heat and melt remaining tablespoon of the butter until foaming.

9. 9

   Add mushroom stems, season with salt and freshly ground black pepper, and cook until tender and slightly browned, about 5 minutes.

10. 10

    Place stems and leftover stuffing in a medium bowl and mix to combine.

11. 11

    Fill mushroom caps with about 2 heaping teaspoons stuffing each.

12. 12

    Bake, stuffing side up, until lightly browned and toasted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.