Hot Sweet chili sauce Recipe

Name: Hot Sweet chili sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chopped Thai birdseye pepper; 3/4 cup sugar; 6 oz pineapple juice; 2 1/2 tbsp minced garlic; 1/4 tsp salt; 1/4 cup lemon juice, from concentrate; 1/2 cup rice vinegar; 1/4 cup water; 1/4 cup water; 1 tbsp cornstarch; 1 cup glass container with an airtight lid

Servings: persons

1 1/2 cup chopped Thai birdseye pepper
3/4 cup sugar
6 oz pineapple juice
2 1/2 tbsp minced garlic
1/4 tsp salt
1/4 cup lemon juice, from concentrate
1/2 cup rice vinegar
1/4 cup water
1/4 cup water
1 tbsp cornstarch
1 cup glass container with an airtight lid

1
Ok these peppers are extreme keep out of reach of children, and pets!!!
2
wear gloves!!!
3
This is extremely important!!
4
Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeno, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here
5
Wash your peppers dry then chop the peppers I used about 75 peppers
6
In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice
7
Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water
8
Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling
9
After its boiling add cornstarch solution stirring constantly it will thicken
10
Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup chopped Thai birdseye pepper, 3/4 cup sugar, 6 oz pineapple juice, 2 1/2 tbsp minced garlic, and more.

Yes, Hot Sweet chili sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sweet chili sauce

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