How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot, Sweet And Sour Mixed Vegetables?

You need 16 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 1/2 tbsp grated fresh ginger, 2 cloves garlic, minced, 2 None small fresh red Thai chilies, chopped finely, and more.

Is Hot, Sweet And Sour Mixed Vegetables suitable as seafood?

Yes, Hot, Sweet And Sour Mixed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot, Sweet And Sour Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot, Sweet And Sour Mixed Vegetables Recipe

Name: Hot, Sweet And Sour Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 1/2 tbsp grated fresh ginger; 2 cloves garlic, minced; 2 None small fresh red Thai chilies, chopped finely; 1 None medium red pepper, sliced thinly; 1 None medium yellow pepper, sliced thinly; 8 oz fresh baby corn, halved lengthwise; 1/4 cup vegetable stock; 2 tbsp vegetarian oyster sauce; 2 tbsp palm sugar, grated; 2 tbsp tamarind concentrate; 12.5 oz baby bok choy, chopped coarsely; 10 oz Chinese broccoli, chopped coarsely; 5 oz oyster mushrooms, chopped coarsely; 6 None spring onions, cut into 1 inch pieces; 1/4 cup fresh Vietnamese mint leaves

Try this homemade Hot, Sweet And Sour Mixed Vegetables recipe the whole family will love. Made with peanut oil, ginger, garlic and fresh red Thai chilie…

This Hot, Sweet And Sour Mixed Vegetables relies on simple, everyday ingredients such as peanut oil, grated fresh ginger, garlic, minced and vegetable stock. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot, Sweet And Sour Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions