How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot, Sweet And Sour Mixed Vegetables?

You need 16 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 1/2 tbsp grated fresh ginger, 2 cloves garlic, minced, 2 None small fresh red Thai chilies, chopped finely, and more.

Is Hot, Sweet And Sour Mixed Vegetables suitable as seafood?

Yes, Hot, Sweet And Sour Mixed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot, Sweet And Sour Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot, Sweet And Sour Mixed Vegetables Recipe

Name: Hot, Sweet And Sour Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 1/2 tbsp grated fresh ginger; 2 cloves garlic, minced; 2 None small fresh red Thai chilies, chopped finely; 1 None medium red pepper, sliced thinly; 1 None medium yellow pepper, sliced thinly; 8 oz fresh baby corn, halved lengthwise; 1/4 cup vegetable stock; 2 tbsp vegetarian oyster sauce; 2 tbsp palm sugar, grated; 2 tbsp tamarind concentrate; 12.5 oz baby bok choy, chopped coarsely; 10 oz Chinese broccoli, chopped coarsely; 5 oz oyster mushrooms, chopped coarsely; 6 None spring onions, cut into 1 inch pieces; 1/4 cup fresh Vietnamese mint leaves

Hot, Sweet And Sour Mixed Vegetables

Eats Now Editorial Team · 217 kcal · Seafood

Hot, Sweet And Sour Mixed Vegetables – a delicious recipe with peanut oil, ginger, garlic, fresh red Thai chilies, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot, Sweet And Sour Mixed Vegetables

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