Asian Fish Cabbage Rolls Recipe

Name: Asian Fish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless white fish fillets (3-4 oz each); 1/2 None lemon, juiced; 4 large Chinese cabbage leaves; 2 tbsp teriyaki sauce; 1 tbsp light soy sauce; 1 tbsp mirin; 1 tsp sesame oil; 4 None green onions, thinly sliced; 3 pieces fresh ginger (1/4 inch each), peeled and grated; 1/2 tsp minced chili pepper

Servings: persons

1
Place fish fillets into a shallow dish. Pour lemon juice over fish and season to taste. Let stand for 5 mins.
2
Wash cabbage leaves and place on a large microwave-safe plate. Cover cabbage leaves with paper towels and microwave on high for 4 mins. Drain and allow to cool slightly.
3
For each cabbage rolls, place a cabbage leaf flat on a work surface. Top with a piece of fish, trimming to fit. Roll up from stalk end and fold sides in to form a neat parcel. Place seam-side down in shallow microwave-safe dish. Microwave, covered, on medium for 8-10 mins. Set aside.
4
Mix teriyaki sauce, soy sauce, mirin, sesame oil, onions, ginger and chili pepper in a medium microwave-safe bowl. Microwave on high for 1 min. Drain cabbage rolls and cut in half. Serve drizzled with sauce.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None boneless white fish fillets (3-4 oz each), 1/2 None lemon, juiced, 4 large Chinese cabbage leaves, 2 tbsp teriyaki sauce, and more.

Yes, Asian Fish Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Fish Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions