Asian Fish Cabbage Rolls Recipe

Name: Asian Fish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless white fish fillets (3-4 oz each); 1/2 None lemon, juiced; 4 large Chinese cabbage leaves; 2 tbsp teriyaki sauce; 1 tbsp light soy sauce; 1 tbsp mirin; 1 tsp sesame oil; 4 None green onions, thinly sliced; 3 pieces fresh ginger (1/4 inch each), peeled and grated; 1/2 tsp minced chili pepper

Servings: persons

4 None boneless white fish fillets (3-4 oz each)
1/2 None lemon, juiced
4 large Chinese cabbage leaves
2 tbsp teriyaki sauce
1 tbsp light soy sauce
1 tbsp mirin
1 tsp sesame oil
4 None green onions, thinly sliced
3 pieces fresh ginger (1/4 inch each), peeled and grated
1/2 tsp minced chili pepper

1
Place fish fillets into a shallow dish. Pour lemon juice over fish and season to taste. Let stand for 5 mins.
2
Wash cabbage leaves and place on a large microwave-safe plate. Cover cabbage leaves with paper towels and microwave on high for 4 mins. Drain and allow to cool slightly.
3
For each cabbage rolls, place a cabbage leaf flat on a work surface. Top with a piece of fish, trimming to fit. Roll up from stalk end and fold sides in to form a neat parcel. Place seam-side down in shallow microwave-safe dish. Microwave, covered, on medium for 8-10 mins. Set aside.
4
Mix teriyaki sauce, soy sauce, mirin, sesame oil, onions, ginger and chili pepper in a medium microwave-safe bowl. Microwave on high for 1 min. Drain cabbage rolls and cut in half. Serve drizzled with sauce.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None boneless white fish fillets (3-4 oz each), 1/2 None lemon, juiced, 4 large Chinese cabbage leaves, 2 tbsp teriyaki sauce, and more.

Yes, Asian Fish Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Cabbage Rolls

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