Classic Fish And Chips Recipe

Name: Classic Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Vegetable oil, for deep-frying; 1 2/3 lbs potatoes, peeled and cut into chips; 1 2/3 lbs firm white fish fillets, cut into 8 pieces; 1 cup flour; None None Lemon wedges, tartar sauce, to serve; None None FOR THE BATTER; 1 1/2 cups self-rising flour; 1/2 cup cornstarch; 1 can (12 oz) chilled beer; 1/4 cup chilled club soda

Servings: persons

None None Vegetable oil, for deep-frying
1 2/3 lbs potatoes, peeled and cut into chips
1 2/3 lbs firm white fish fillets, cut into 8 pieces
1 cup flour
None None Lemon wedges, tartar sauce, to serve
None None FOR THE BATTER
1 1/2 cups self-rising flour
1/2 cup cornstarch
1 can (12 oz) chilled beer
1/4 cup chilled club soda

1
Heat oil in a large heavy-bottomed saucepan on medium heat (a cube of bread sizzles as soon as it is added). Cook chips in 2 batches, 4-5 mins each, until just tender but not browned. Drain on paper towels. Set aside 10 mins. Remove oil from heat.
2
For the batter, sift flour and cornstarch into a large bowl. Gradually whisk in beer and club soda to form a thin batter. Refrigerate 30 mins.
3
Reheat oil on high heat. Re-fry chips in batches, 4-5 mins, until crisp and golden brown. Drain on paper towels.
4
Reduce heat to medium. Dust fish in flour and dip into batter, wiping off excess. Gently lower into oil and cook in 2 batches, 3-4 mins each. Drain on paper towels. Serve fish and chips with lemon wedges and tartar sauce.

479

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None Vegetable oil, for deep-frying, 1 2/3 lbs potatoes, peeled and cut into chips, 1 2/3 lbs firm white fish fillets, cut into 8 pieces, 1 cup flour, and more.

Yes, Classic Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Fish And Chips

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