How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Squash Dip?

You need 6 ingredients. The key ingredients include: 8 medium yellow squash, chopped, 1 onion, finely chopped, 1 (10 3/4 oz.) can cream of mushroom soup (condensed), 1 roll pasteurized process garlic cheese, and more.

Is Hot Squash Dip suitable as snacks & appetizers?

Yes, Hot Squash Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Squash Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Squash Dip Recipe

Name: Hot Squash Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash, chopped; 1 onion, finely chopped; 1 (10 3/4 oz.) can cream of mushroom soup (condensed); 1 roll pasteurized process garlic cheese; 1 (2 oz.) jar chopped pimiento; 2 jalapeno peppers, sliced (optional)

Hot Squash Dip – a delicious recipe with yellow squash, onion, cream of mushroom soup, roll pasteurized process garlic cheese, pimiento, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 medium yellow squash, chopped
1 onion, finely chopped
1 (10 3/4 oz.) can cream of mushroom soup (condensed)
1 roll pasteurized process garlic cheese
1 (2 oz.) jar chopped pimiento
2 jalapeno peppers, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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