How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Garlic Steaks With Summer Salsa?

You need 10 ingredients. The key ingredients include: 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each), 2 teaspoons ground ancho chili pepper, 1 teaspoon garlic salt, 1 cup seeded diced watermelon, and more.

Is Ancho Garlic Steaks With Summer Salsa suitable as snacks & appetizers?

Yes, Ancho Garlic Steaks With Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ancho Garlic Steaks With Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho Garlic Steaks With Summer Salsa Recipe

Name: Ancho Garlic Steaks With Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each); 2 teaspoons ground ancho chili pepper; 1 teaspoon garlic salt; 1 cup seeded diced watermelon; 1 cup fresh blueberries; 1 medium tomato, chopped; 1/4 cup finely chopped red onion; 1 tablespoon minced fresh mint; 1-1/2 teaspoons grated fresh gingerroot; 1/4 teaspoon salt

Ancho Garlic Steaks With Summer Salsa

Eats Now Editorial Team · 189 kcal · Snacks & Appetizers

Ancho Garlic Steaks With Summer Salsa – a delicious recipe with loin, ground ancho chili pepper, garlic salt, watermelon, fresh blueberries, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ancho Garlic Steaks With Summer Salsa

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