How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Garlic Steaks With Summer Salsa?

You need 10 ingredients. The key ingredients include: 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each), 2 teaspoons ground ancho chili pepper, 1 teaspoon garlic salt, 1 cup seeded diced watermelon, and more.

Is Ancho Garlic Steaks With Summer Salsa suitable as snacks & appetizers?

Yes, Ancho Garlic Steaks With Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ancho Garlic Steaks With Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho Garlic Steaks With Summer Salsa Recipe

Name: Ancho Garlic Steaks With Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each); 2 teaspoons ground ancho chili pepper; 1 teaspoon garlic salt; 1 cup seeded diced watermelon; 1 cup fresh blueberries; 1 medium tomato, chopped; 1/4 cup finely chopped red onion; 1 tablespoon minced fresh mint; 1-1/2 teaspoons grated fresh gingerroot; 1/4 teaspoon salt

Try this homemade Ancho Garlic Steaks With Summer Salsa recipe the whole family will love. Made with loin, ground ancho chili pepper, garlic salt and wa…

This Ancho Garlic Steaks With Summer Salsa relies on simple, everyday ingredients such as ground ancho chili pepper, garlic salt, seeded diced watermelon and fresh blueberries. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Garlic Steaks With Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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