How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinachy Dip?

You need 6 ingredients. The key ingredients include: 2 packages (9 Oz. Package) Frozen Spinach, Thawed And Squeezed Dry, 1 cup Mayonnaise, 1 block (8 Oz. Block) Cream Cheese, Room Temperature, 2 whole Green Onions, Finely Chopped, and more.

Is Hot Spinachy Dip suitable as vegetarian?

Yes, Hot Spinachy Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinachy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinachy Dip Recipe

Name: Hot Spinachy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 packages (9 Oz. Package) Frozen Spinach, Thawed And Squeezed Dry; 1 cup Mayonnaise; 1 block (8 Oz. Block) Cream Cheese, Room Temperature; 2 whole Green Onions, Finely Chopped; 1/4 teaspoons Ground Red Pepper; 1 cup Grated Parmesan Cheese

Hot Spinachy Dip – a delicious recipe with Frozen Spinach, Mayonnaise, Cream Cheese, Green Onions, Ground Red Pepper, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages (9 Oz. Package) Frozen Spinach, Thawed And Squeezed Dry
1 cup Mayonnaise
1 block (8 Oz. Block) Cream Cheese, Room Temperature
2 whole Green Onions, Finely Chopped
1/4 teaspoons Ground Red Pepper
1 cup Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Hot Spinachy Dip

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