How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Eggplant (Aubergine) and Yogurt Spread?

You need 7 ingredients. The key ingredients include: 2 small eggplants, 1 cup plain yogurt, Greek if you can get it, 1 ½ tablespoons finely chopped fresh basil, 6 tablespoons chopped kalamata olives, if you wish you can use the same amount of chopped sun-dried tomatoes, and more.

Is Greek Eggplant (Aubergine) and Yogurt Spread suitable as vegetarian?

Yes, Greek Eggplant (Aubergine) and Yogurt Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Eggplant (Aubergine) and Yogurt Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Eggplant (Aubergine) and Yogurt Spread Recipe

Name: Greek Eggplant (Aubergine) and Yogurt Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 1 cup plain yogurt, Greek if you can get it; 1 ½ tablespoons finely chopped fresh basil; 6 tablespoons chopped kalamata olives, if you wish you can use the same amount of chopped sun-dried tomatoes; 12 small red onion, chopped fine; 2 chopped garlic cloves; 1 -2 tablespoon lemon juice

Greek Eggplant (Aubergine) and Yogurt Spread – a delicious recipe with eggplants, plain yogurt, fresh basil, kalamata olives, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
1 cup plain yogurt, Greek if you can get it
1 ½ tablespoons finely chopped fresh basil
6 tablespoons chopped kalamata olives, if you wish you can use the same amount of chopped sun-dried tomatoes
12 small red onion, chopped fine
2 chopped garlic cloves
1 -2 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

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Greek Eggplant (Aubergine) and Yogurt Spread

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