Grilled Vegetable Quesadillas Recipe

Name: Grilled Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Zucchini, Sliced Thin (with A Mandolin Preferably); 1 whole Summer Squash, Sliced Thin (with A Mandolin Preferably); 1 Tablespoon Olive Oil; 1 teaspoon Thyme, Dried; 1 dash Salt; ⅛ teaspoons Black Pepper; 4 whole Flour Tortillas; 1/2 whole Red Onion, Sliced; 1- 1/2 cup Shredded Mozzarella Cheese; 4 leaves Basil, Fresh

Servings: persons

1 whole Zucchini, Sliced Thin (with A Mandolin Preferably)
1 whole Summer Squash, Sliced Thin (with A Mandolin Preferably)
1 Tablespoon Olive Oil
1 teaspoon Thyme, Dried
1 dash Salt
⅛ teaspoons Black Pepper
4 whole Flour Tortillas
1/2 whole Red Onion, Sliced
1- 1/2 cup Shredded Mozzarella Cheese
4 leaves Basil, Fresh

1
1.
2
Heat a grill pan over medium heat.
3
2.
4
While pan is heating up, toss the zucchini and squash in a bowl with the olive oil, thyme, salt and pepper.
5
3.
6
Place veggies on grill pan and cook about 2-3 minutes per side, until starting to soften and grill marks are present.
7
Remove vegetables from heat and set aside.
8
4.
9
Place 1 tortilla (2 if using a double grill pan) on grill pan for 1 minute.
10
Reduce heat to medium low.
11
Using tongs, flip it over and layer vegetables, onion, cheese and basil on one half of each tortilla.
12
Fold the empty side over the filling and place something heavy on top to weigh it down (small pan filled with water, a brick covered in foil, cooking weight).
13
Cook 2-3 more minutes until cheese is melted.
14
Remove cooked quesadilla(s) from pan and repeat with the remaining tortillas and filling.
15
5.
16
Serve immediately.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Zucchini, Sliced Thin (with A Mandolin Preferably), 1 whole Summer Squash, Sliced Thin (with A Mandolin Preferably), 1 Tablespoon Olive Oil, 1 teaspoon Thyme, Dried, and more.

Yes, Grilled Vegetable Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Quesadillas

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