Hot Spinach Salad

1. 1

   In a skillet, fry bacon as you like it.

2. 2

   Remove from fat.

3. 3

   To the fat skimmings (only as much as you desire), add 1/2 cup sugar, 2 tablespoons of vinegar and 1 1/2 tablespoons of flour.

4. 4

   Stir and bring to a boil.

5. 5

   Put in with the desired amount of spinach.

6. 6

   With a spatula, turn spinach in this mixture only once.

7. 7

   Immediately put into a dish.

8. 8

   Garnish with sliced, hard-boiled eggs.

9. 9

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.