How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip With Bacon?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1/3 cup grated parmesan cheese, and more.

Is Hot Spinach Dip With Bacon suitable as meat & poultry?

Yes, Hot Spinach Dip With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip With Bacon Recipe

Name: Hot Spinach Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/3 cup grated parmesan cheese; 6 -8 slices bacon, cooked and crumbled; 2 -3 green onions, chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons lemon juice

Hot Spinach Dip With Bacon – a delicious recipe with cream cheese, mayonnaise, parmesan cheese, bacon, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

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Hot Spinach Dip With Bacon

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