How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip With Bacon?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1/3 cup grated parmesan cheese, and more.

Is Hot Spinach Dip With Bacon suitable as meat & poultry?

Yes, Hot Spinach Dip With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip With Bacon Recipe

Name: Hot Spinach Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/3 cup grated parmesan cheese; 6 -8 slices bacon, cooked and crumbled; 2 -3 green onions, chopped; 1 tablespoon chopped fresh parsley; 2 teaspoons lemon juice

Try this homemade Hot Spinach Dip With Bacon recipe the whole family will love. Made with cream cheese, mayonnaise, parmesan cheese and bacon. Easy step…

This Hot Spinach Dip With Bacon relies on simple, everyday ingredients such as mayonnaise, grated parmesan cheese, bacon, cooked and crumbled and green onions, chopped. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
6 -8 slices bacon, cooked and crumbled
2 -3 green onions, chopped
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

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