How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 medium onion, chopped, 2 tomatoes, chopped, 2 Tbsp. canned jalapeno peppers, diced, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 medium onion, chopped; 2 tomatoes, chopped; 2 Tbsp. canned jalapeno peppers, diced; 1 (10 oz.) can frozen chopped spinach, thawed; 2 c. grated Monterey Jack cheese; 8 oz. cream cheese; 1/2 c. half and half; 2 to 2 1/2 oz. sliced olives; 1 Tbsp. wine vinegar

Try this homemade Hot Spinach Dip recipe the whole family will love. Made with oil, onion, tomatoes and jalapeno peppers. Easy step-by-step instructions…

This Hot Spinach Dip relies on simple, everyday ingredients such as oil, medium onion, chopped, tomatoes, chopped and grated monterey jack cheese. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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