How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 medium onion, chopped, 2 tomatoes, chopped, 2 Tbsp. canned jalapeno peppers, diced, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 medium onion, chopped; 2 tomatoes, chopped; 2 Tbsp. canned jalapeno peppers, diced; 1 (10 oz.) can frozen chopped spinach, thawed; 2 c. grated Monterey Jack cheese; 8 oz. cream cheese; 1/2 c. half and half; 2 to 2 1/2 oz. sliced olives; 1 Tbsp. wine vinegar

Hot Spinach Dip

Eats Now Editorial Team · 807 kcal · Vegetarian

Hot Spinach Dip – a delicious recipe with oil, onion, tomatoes, jalapeno peppers, grated Monterey, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach Dip

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