Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon(s) olive oil, plus more for baking dish; 1 medium onion, diced; 2 clove(s) garlic , minced; 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped; 1/2 cup(s) milk; 6 ounce(s) reduced-fat bar cream cheese; 3 dash(es) Worcestershire sauce; 3 dash(es) hot sauce, such as Tabasco; 3/4 cup(s) shredded mozzarella; Coarse salt and ground pepper; Baguette slices, breadsticks, or crackers, for serving

Servings: persons

2 teaspoon(s) olive oil, plus more for baking dish
1 medium onion, diced
2 clove(s) garlic , minced
2 pound(s) spinach, cleaned, trimmed, and coarsely chopped
1/2 cup(s) milk
6 ounce(s) reduced-fat bar cream cheese
3 dash(es) Worcestershire sauce
3 dash(es) hot sauce, such as Tabasco
3/4 cup(s) shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving

1
Preheat oven to 425 degrees.
2
In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
3
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
4
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
5
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

1168

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoon(s) olive oil, plus more for baking dish, 1 medium onion, diced, 2 clove(s) garlic , minced, 2 pound(s) spinach, cleaned, trimmed, and coarsely chopped, and more.

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip

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