How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 4 ingredients. The key ingredients include: 1/2 stick margarine, melted, 2 chopped onions, 4 pkg. chopped, frozen spinach, cooked and drained, 8 oz. jalapeno Monterey Jack cheese.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine, melted; 2 chopped onions; 4 pkg. chopped, frozen spinach, cooked and drained; 8 oz. jalapeno Monterey Jack cheese

Hot Spinach Dip – a delicious recipe with margarine, onions, frozen spinach, jalapeno Monterey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 stick margarine, melted
2 chopped onions
4 pkg. chopped, frozen spinach, cooked and drained
8 oz. jalapeno Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

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Hot Spinach Dip

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