How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Crabmeat Dip?

You need 12 ingredients. The key ingredients include: 3/4 cup nonfat ricotta cheese, 3/4 cup plus 2 tablespoons skim milk, 1/2 cup nonfat mayonnaise, 1 tablespoon dry sherry, and more.

Is Hot Spinach Crabmeat Dip suitable as seafood?

Yes, Hot Spinach Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Crabmeat Dip Recipe

Name: Hot Spinach Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup nonfat ricotta cheese; 3/4 cup plus 2 tablespoons skim milk; 1/2 cup nonfat mayonnaise; 1 tablespoon dry sherry; 1 (10-ounce) package frozen chopped spinach, thawed; 1 (8-ounce) can sliced water chestnuts, drained and chopped; 6 ounces fresh lump crabmeat, drained; 3/4 cup (3 ounces) shredded reduced-fat Monterey Jack cheese; 1/2 cup drained finely diced roasted red pepper in water; 1/4 cup minced green onions; 1/2 teaspoon hot sauce; Vegetable cooking spray

Hot Spinach Crabmeat Dip

Eats Now Editorial Team · 405 kcal · Seafood

Hot Spinach Crabmeat Dip – a delicious recipe with nonfat ricotta cheese, milk, nonfat mayonnaise, sherry, water chestnuts, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Spinach Crabmeat Dip

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