How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Eastern'S Steamed Mussels?

You need 9 ingredients. The key ingredients include: 2 lbs fresh mussels, 1/4 cup onion, chopped, 2 garlic cloves, finely chopped, 1/4 cup celery, sliced into small pieces, and more.

Is Great Eastern'S Steamed Mussels suitable as seafood?

Yes, Great Eastern'S Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Great Eastern'S Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Eastern'S Steamed Mussels Recipe

Name: Great Eastern'S Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mussels; 1/4 cup onion, chopped; 2 garlic cloves, finely chopped; 1/4 cup celery, sliced into small pieces; 2 tablespoons olive oil; 1/4 cup white wine, can use beer; 1 bay leaf; lemon peel, grated, to garnish; fresh parsley, chopped, to garnish

Try this homemade Great Eastern'S Steamed Mussels recipe the whole family will love. Made with mussels, onion, garlic and celery. Easy step-by-step inst…

This Great Eastern'S Steamed Mussels relies on simple, everyday ingredients such as fresh mussels, onion, chopped, olive oil and white wine, can use beer. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs fresh mussels
1/4 cup onion, chopped
2 garlic cloves, finely chopped
1/4 cup celery, sliced into small pieces
2 tablespoons olive oil
1/4 cup white wine, can use beer
1 bay leaf
lemon peel, grated, to garnish
fresh parsley, chopped, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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