How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages Philadelphia Cream Cheese, softened, 1 (14 ounce) can artichoke hearts, drained,chopped, 1 (10 ounce) package chopped spinach, drained and thawed frozen spinach, 1/2 cup kraft mayo mayonnaise, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 (14 ounce) can artichoke hearts, drained,chopped; 1 (10 ounce) package chopped spinach, drained and thawed frozen spinach; 1/2 cup kraft mayo mayonnaise; 1/2 cup kraft 100% grated parmesan cheese; 1 clove garlic, minced

Hot Spinach Artichoke Dip – a delicious recipe with Cream Cheese, spinach, mayo, parmesan cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

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Hot Spinach Artichoke Dip

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