How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 cans artichoke hearts, 2 (16 oz.) containers fat-free sour cream, 1 (16 oz.) fat-free cream cheese, 1 c. Parmesan cheese, and more.

Is Hot Spinach Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Artichoke Dip Recipe

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts; 2 (16 oz.) containers fat-free sour cream; 1 (16 oz.) fat-free cream cheese; 1 c. Parmesan cheese; 2 Tbsp. garlic powder; 2 (16 oz.) pkg. frozen chopped spinach

Hot Spinach Artichoke Dip – a delicious recipe with hearts, containers, cream cheese, Parmesan cheese, garlic powder, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts
2 (16 oz.) containers fat-free sour cream
1 (16 oz.) fat-free cream cheese
1 c. Parmesan cheese
2 Tbsp. garlic powder
2 (16 oz.) pkg. frozen chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hummus Dip
Spinach Dip
Spinach Roll-Up Appetizers
Zucchini Bread

Hot Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions