Beef And Broccoli Casserole Recipe

Name: Beef And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. chopped onion; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. garlic salt; 1 2/3 c. milk; 6 oz. Monterey Jack cheese (slices); 5 oz. cream cheese; 2 eggs, beaten; 1 (20 oz.) pkg. chopped broccoli, cooked and drained; 1 pkg. crescent rolls

Servings: persons

2 lb. ground beef
1/2 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/2 tsp. garlic salt
1 2/3 c. milk
6 oz. Monterey Jack cheese (slices)
5 oz. cream cheese
2 eggs, beaten
1 (20 oz.) pkg. chopped broccoli, cooked and drained
1 pkg. crescent rolls

1
Brown beef and onion.
2
Stir in flour, salt and garlic salt. Add milk and cream cheese.
3
Cook until thick and smooth.
4
Add a little of the hot mixture to the beaten eggs.
5
Put back into skillet and cook a few minutes.
6
Stir in broccoli.
7
Pour into large shallow baking dish, lightly greased with butter.
8
Arrange cheese slices on top of hamburg mixture.
9
Place rolls flat on top and brush lightly with milk.
10
Bake at 350u00b0 for 40 minutes.
11
If browning too quickly, place foil loosely on top.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onion, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Beef And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Casserole

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