Asparagus Canapes

1. 1

   Cut crusts off bread and roll with rolling pin.

2. 2

   Combine cheeses, Miracle Whip and egg.

3. 3

   Spread each slice of bread with 1 teaspoon cheese mixture.

4. 4

   Top with asparagus spear and roll up. Cut each slice in 3 pieces.

5. 5

   Dip each piece in melted margarine. Place on cookie sheet and freeze.

6. 6

   Place in storage container when frozen.

7. 7

   Later, bake as needed, at 350u00b0 for 20 minutes or until slightly golden.

8. 8

   Makes approximately 60.

9. 9

   Serve hot.

10. 10

    (These keep about 3 months in freezer.)

No additional tips available.