Hot Spinach and Artichoke Dip With Bacon :)

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   ["Preheat oven to 400 degrees F.", "Place bacon in a large, deep skillet.", "Cook over medium high heat until evenly browned.", "Drain and crumble into a medium bowl.", "Mix all ingredients together with the bacon.", "Scoop mixture into a 7x11 inch baking dish and bake for 20 minutes, or until bubbly and lightly browned.", "Now what I do is double the recipe using a 16 oz.", "bag of spinach, double the sour cream, mayo, and artichokes.", "I use the ""real bacon bits"" instead of wasting my time on frying up the bacon, 3-4oz.", "containers of alouette garlic and herb cheese spread, 1 small block of each parmesan and romano cheeses grated, and add a bit of onion powder, garlic powder, and crushed red pepper flakes for some zip.", "I also just throw this all in a crock pot and we are all set, no need for an oven this way."]

* Per serving · 4 servings · Values may vary.

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