Brisket With Red Wine Orange Sauce Recipe

Name: Brisket With Red Wine Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) envelope onion soup mix; 1 ¼ cups dry red wine; ¼ cup water; 2 tablespoons all-purpose flour; 1 tablespoon dried basil; 2 teaspoons dried thyme; ⅓ cup orange marmalade; 2 teaspoons grated orange peel; 2 teaspoons sugar; 4 garlic cloves, minced; ⅓ teaspoon pepper, to taste; 1 (4 lb) beef brisket, trimmed of as much fat as possible; 1 lb mushroom

Servings: persons

1 (1 ounce) envelope onion soup mix
1 ¼ cups dry red wine
¼ cup water
2 tablespoons all-purpose flour
1 tablespoon dried basil
2 teaspoons dried thyme
⅓ cup orange marmalade
2 teaspoons grated orange peel
2 teaspoons sugar
4 garlic cloves, minced
⅓ teaspoon pepper, to taste
1 (4 lb) beef brisket, trimmed of as much fat as possible
1 lb mushroom

1
Preheat oven to 300 degrees F. With a spoon, in a roaster or covered casserole into which the brisket fits comfortably, stir together soup mix, wine, water, and flour until blended.
2
Stir in basil, thyme, marmalade, orange peel, sugar, garlic, and pepper.
3
Add brisket, spooning some of the liquid over the top.
4
Cover and bake for 4 hours, basting every hour, until tender when pierced.
5
Remove brisket to a carving board.
6
Slice thinly against the grain.
7
(Chilling first makes it easier to slice.)
8
Overlap slices in roasting pan.
9
Pour sauce over meat.
10
Add mushrooms to pan, basting with sauce.
11
Increase oven temperature to 325 or 350 degrees F; bake, covered, for 30 to 40 minutes, basting once, until brisket slices are heated through and mushrooms are tender.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 ounce) envelope onion soup mix, 1 ¼ cups dry red wine, ¼ cup water, 2 tablespoons all-purpose flour, and more.

Yes, Brisket With Red Wine Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Red Wine Orange Sauce

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